Title: Red Pepper Oil
Categories: Blank
Yield: 4 Servings

		Amount Measure
		Method --------
		Ingredient -- Preparation
3		Long
2	c	Olive Oil
		Red-Hot Chili Peppers

Slit the sides of the peppers and place them in a large jar with a tight-fitting lid. Add the oil and close the jar tightly. Store in a sunny place for 2 weeks. Strain, discarding the chili peppers, and decant into a glass bottle. Seal and store in a cool, dark place. Makes 1 pint.

Recipe By : Down-Home Wholesome - ISBN 0-525-93909-1 Serving Size : 1

From: Cooking

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